Recipe: Lamb Chops Provencale
For 1 Persons
Category: Meats
1/2 ts Salt
1/4 ts Thyme
1/4 ts Marjoram
1/4 ts Pepper
6 Loin lamb chops
1/4 c Milk
1 Egg
1/4 c Flour
1 c Bread crumbs
2 tb Olive oil
2 tb Butter
Mix seasonings. Rub into meat. Blend milk with egg. Dust chops with
flour. Dip into egg. Dredge in crumbs. Heat oil & butter. Fry chops,
5 minutes on each side. Serve very hot.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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