Recipe: Lamb Chops and Peaches with Lime Sauce
For 6 Persons
Category: Lamb, Meats
1 cn Peach halves (29 oz)
1 c Peach syrup
1/2 c Lime juice
1/2 ts Grated lime peel
1 ts Ground ginger
6 Lamb loin -OR-
12 rip chops, cut 1-inch thi
Salt
Pepper
Drain peaches, reserving syrup. In small saucepan, combine syrup with lime
juice, peel and ginger. Heat thoroughly. Sprinkle lamb with salt and
pepper. Broil 3 to 4 inches from source of heat 5 to 7 minutes per side,
brushing frequently with lime sauce. Broil peach halves 5 minutes, basting
with lime sauce. From NEW and Natural Fresh American Lamb Recipes for
Special Occasions by American Lamb Council No copyright shown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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