Recipe: Lamb Appetizer
For 45 Persons
Category: Appetizers, Meats
15 sl White bread
Butter or margarine; melted
Celery seeds
1 c Ground cooked lamb
1/4 c Mayonnaise
1 sm Onion; minced
1/4 ts Paprika
1 ts Lemon juice
2 tb Chopped chives
Pimiento strips; -=OR=-
-Parsley sprigs
Trim crusts from bread. Brush one side of each slice with melted butter and
sprinkle with celery seeds. Cut each slice in 3 strips and place on baking
sheet. Bake at 425F 8 to 10 minutes. Blend lamb, mayonnaise, onion,
paprika, lemon juice and chives. Spread each toast strip with about 1 1/2
teaspoons meat mixture and garnish with pimiento strips.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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