Recipe: Lady Aimes Toffee
For 6 Persons
Category: Candies, 1941
1/2 c Sugar
1/4 c Brown sugar
3/8 c Corn sirup
1/2 c Chopped raisins
Few grains salt
3/8 c Evaporated milk
2 tb Butter or butter substitute
1 ts Any flavoring
1/2 c Chopped nuts
1/2 c Coconut
Combine sugar, sirup, milk, and salt. Boil to hard ball stage (265 - 270
F). Add butter, flavoring, chopped nuts, raisins, and coconut. Pour into
well-buttered pan. When cold cut into long narrow bars. Blanche E.
McGlough, San Leandro, CA.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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