Recipe: La Petite Tea Room Luscious Loaf
For 0 Persons
Category: Bread
1 pk Dry yeast
1/4 c Warm water
1 c Hot scalded milk
1/2 c Butter
1/2 c Sugar
2 Eggs; lightly beaten
2 ts Vanilla
1 ts Salt
4 -(up to)
4 1/2 c Sifted flour
3 tb Sesame seeds
Dissolve the yeast in the warm water. Combine the milk, butter and sugar in
a large mixing bowl and cool to lukewarm. Stir in the 2 eggs (less 2
Tablespoons reserved for egg wash), vanilla, salt and yeast. Gradually add
the flour to form a stiff batter, beating well after each addition. Cover
and let rise in a warm place until light and doubled in bulk, about 1 hour.
Beat down and let rise again until light and doubled in size, about 3/4
hour. Turn into 2 (9x5) well-greased loaf pans. Let rise in a warm place
until light, about 3/4 hour. Brush with reserved egg wash and sprinkle with
sesame seeds. Bake at 350ΓΈ for 25 to 30 minutes or until golden brown. To
store, wrap in aluminum foil and place in refrigerator. After 1 night's
DORA C. FILE
LA PETITE TEA ROOM
From
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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