Recipe: La Parilla Taqueria Guacamole
For 1 Persons
Category: Dips, Mexican
1 Jalapeno chile with seeds;
-finely minced
3 tb Fresh cilantro; coarsely
-chopped
1 Ripe avocado; peeled and
-pitted
1/4 ts Kosher salt
1 c Water
3 tb White onions; diced
This is the version of guacamole you often see in little taquerias in
Mexico. The spicy, thin mixture has a great smooth flavor. But the reason
you see it used so often is that it is much less expensive than the famous
chunky guacamole, an advantage in tiny restaurants where tacos commonly
cost less than the equivalent of thirty cents. It is so good, however, that
I use it even when the difference in cost is no object.
Put all the ingredients except the onion in a food processor and blend
until very smooth. Pour into a bowl and stir in the onion. Use immediately.
Makes about 2 cups.
Posted to CHILE-HEADS DIGEST V3 #083
Date: Sun, 25 Aug 1996 23:39:27 -0400
From: "Garry Howard"
NOTES : Entered into MasterCook by Garry Howard, Cambridge, MA
g.howard@ix.netcom.com
http://members.aol.com/garhow
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