Recipe: La Mansion's Chicken Fajitas
For 1 Persons
Category: Chicken, Mexican/tex
1/2 c Fresh lime juice
1 tb Each: chopped garlic and
-black pepper
6 tb Olive oil
4 tb Chopped cilantro
Salt and pepper to taste
2 lb Boneless, skinless chicken
-breasts
Combine lime juice, garlic, pepper, oil, cilantro, salt and pepper.
Marinate chicken covered in refrigerator 1 hour or as long as overnight.
Grill on barbecue grill (over mesquite if desired) until done. Cut in
bite-size strips. Place on warm flour tortillas and add desired toppings --
shredded lettuce, tomato, salsa, pico de gallo, guacamole and/or sour
cream. Makes 4 to 6 servings. "From Chronicle files, May 1986. The recipe
is from La Mansion del Rio in San Antonio. " By Lou Parris
Recipe by: Houston Chronicle, May, 1997 Posted to MC-Recipe Digest V1 #620
by Lou Parris
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