Recipe: La Maida House Bran Muffins
For 12 Persons
Category: Breads
1 c Sifted Whole Wheat flour
1 c Unprocessed bran flakes
2/3 c Raisins
1/3 c Chopped pecans
2 ts Baking powder
2 ts Baking soda
1/2 ts Salt
1 Egg; beaten to blend
3 tb Safflower oil
2 tb Honey
2 tb Molasses
1 ts Cider vinegar
1 c Milk
Preheat oven to 425 degrees. Combine flour, bran, raisins, pecans, baking
powder, baking soda and salt in large mixing bowl. Stir thoroughly. Mix
egg, milk, oil, honey, molasses & vinegar in small bowl. Make a well in
center of dry ingredients. Add egg mixture and stir only until just
combined; do not overmix. Fill muffin cups 2/3 full with batter. Bake 15
minutes. Serve warm.
Variations- Add grated carrot, crushed pineapple, chopped prunes,
chopped apples, cinnamon, or any other fruits and spices.
Source: Bon Appetit magazine, date unknown Typed for you by Karen Mintzias
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