Recipe: La Famiglia Scampi Principessa
For 1 Persons
Category: Fish
16 lg Shrimp
1 1/2 c Dry white wine
6 oz Aqvavit or vodka
-Yogurt Sauce (recipe
-follows)
Rinse, clean and butterfly shrimp, leaving tails intact. Poach shrimp in
white wine, tails up, 5 minutes, or until shrimp changes color. Do not
overcook. Drain wine, then, away from flame on stove, flambe shrimp with
aqvavit. Remove shrimp carefully and place in cold Yogurt Sauce. Makes 4
servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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