Recipe: La Culinaire
For 6 Persons
Category: Desserts
1 Basket fresh strawberries
-with stems
2 oz Grand Marnier
2 Squares white or bittersweet
-chocolate
Serves: 6
Inject strawberries with Grand Marnier, using flavorizer.
Inject gently until each berry will hold no more liquid. Melt chocolate in
top of a double boiler. Holding the injected berries by their stems, dip
them one at a time into the chocolate. Turn them stem side down onto a
piece of wax paper that covers a plate. When finished dipping berries,
place plate in refrigerator and chill one hour before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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