Recipe: L.a. Savory Corn Bread
For 32 Persons
Category: Breads
20 oz Buttermilk biscuit mix
15 oz Corn bread mix
Prepare biscuit batter according to package directions for muffins. Prepare
corn bread batter according to package directions. Blend together and turn
into 2 8-inch square baking pans. Bake at 350F 30 to 35 minutes, or until
bread tests done in center and is lightly browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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