Recipe: L&l Bakers' Dill Bread
For 1 Persons
Category: None
1/4 c Milk
1/4 c Water
1 Egg
3 c Bread flour
1 1/2 ts Salt
1 1/2 ts Butter
3 tb Sugar
2/3 c Lowfat cottage cheese
2 tb Dried onion
1 tb Dried dill
1 tb Dried parsley
1 1/2 ts Yeast
Here's a couple of my favorites from "Bread Machine Magic" -- the
measurements are for 1-1/2# loaves.
Place all ingredients in bread pan, select Light Crust setting & press
start. After the baking cycle, remove bread from pan, place on cake rack
and allow to cool 1hr. before slicing.
Posted to KitMailbox Digest by "Dan/Trina D."
26, 1997
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