Recipe: Kentucky Colonel Candy
For 6 Persons
Category: Candies, Chocolate
1/2 lb Butter
2 lb Powdered sugar
8 tb Whiskey
2 c Nuts, chopped
Lemon juice, if desired
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7 Squares of semi-sweet,
-chocolate
1 tb Paraffin
Soften butter and 1 pound of sugar. Add whiskey, then second pound of
sugar; nuts, and lemon juice. Blend until all are mixed. Roll into balls
and let cool overnight. Melt chocolate and paraffin in top of double
boiler; blend well. Remove from the heat and cool slightly. Dip candy in
chocolate mixture. Candy dips better when dark chocolate is used.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by RcpSwapper@aol.com
on Mar 25, 1997
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