Recipe: Kentucky Bourbon Balls
For 4 Persons
Category: Candies, Grains
1/2 c Butter; softened
16 oz Pkg. powdered sugar; sifted
1/4 c Bourbon
1 c Pecans; chopped
4 oz Semi-sweet choc. (4 squares)
4 oz Bittersweet choc.
-- (4 squares)
Cream butter; gradually add sugar, beating well at medium speed of an
electric mixer. Stir in bourbon. Knead until mixture is blended and does
not stick to hands; knead in pecans. Refrigerate 1 to 2 hours. Shape into
1" balls. Chill at least 8 hours.
Place semi-sweet and bittersweet chocolates in top of a double boiler;
bring water to a boil. Reduce heat to low; cook until chocolate melts.
Working quickly, dip each ball into melted chocolate. Place on wax paper to
cool. Store in refrigerator.
From _The Kentucky Derby Museum Cookbook_ by The Kentucky Derby
Museum/Louisville, KY. In _America's Best Recipes: A 1989 Hometown
Collection_. Birmingham, AL: Oxmoor House, Inc., 1989. Pg. 118. ISBN
0-8487-0765-6. Typed for you by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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