Recipe: Kentucky Black Barbeque Sauce
For 3 Persons
Category: None
2 tb Vegetable oil
1/4 c Minced or grated onion
1/3 c White vinegar
1/3 c Worcestershire sauce
3 tb Light brown sugar
2 tb Instant coffee
1 Tbs.lemon juice
1 ts Louisiana hot sauce
1/2 ts Salt
1/2 ts Black pepper
1/4 ts Ground clove
1/8 ts Ground nutmeg
SOURCE: Paul Kirk's Championship Barbeque Sauces (Harvard Common Press,
1997)
In medium saucepan, heat the veg. oil over med-high heat. Saute the onion
until golden brown. Add the remaining ingredients and simmer uncovered
until the sauce thickens slightly, about 20 minutes. note: "Once the brew
goes in, the rather thin sauce turns absolutely black; but don't be
alarmed- ribs or chicken brushed with this sauce will taste better than all
right." Posted to JEWISH-FOOD digest V97 #205 by Goldtag1@aol.com on Jun
29, 1997
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