Recipe: Kema
For 6 Persons
Category: Main dish, Vegetarian, Curry
1 c TVP granules or flakes
7/8 c Boiling water
1 tb Olive oil
1 lg Yellow onion, minced
1 lg Garlic clove, minced
1 sl Ginger, 1 inch; minced
3 tb Tomato paste
1 c Stewed tomatoes
2 ts Curry powder
1 ts Salt
1/8 ts Cayenne
1 c Green peas
1 c Mushrooms, sliced
Combine TVP & water in a bowl. Let syand for 10 minutes. Heat oil in a
large cast-iron skillet or wok. Stir-fry onion, garlic & ginger for 5
minutes. Add TVP & stir-fry another 5 minutes. Add tomato paste, tomatoes,
curry powder, salt & cayenne. Simmer a few minutes. Add peas & mushrooms.
Bring to a boil, cover & simmer over low heat for 5 minutes.
VT February 1992
Posted by Mark Satterly
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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