Recipe: Kelly's Marinara Sauce
For 0 Persons
Category: Sauces, Italian
2 tb Olive Oil
3 To 4 Cloves Garlic, minced
3 cn Italian (plum) Tomatoes,
-pureed in food processor
-(28 oz each)
1/2 c Fresh Italian Parsley,
-chopped
1/2 ts Oregano
1/2 ts Dried Basil Leaves
2 Bay Leaves
Salt and Freshly Ground Pepper to taste
In a 3 quart saucepan heat olive oil over medium heat. Add garlic and
saute' 1 minute. Add tomatoes and remaining ingredients and simmer
uncovered about 30 minutes. Remove bay leaves and store in refrigerator for
SOURCE: Yankee Magazine 9/72 SHARED BY: Jim Bodle 8/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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