Recipe: A Christmas Potpourri - Victoria Magazine
For 6 Persons
Category: Christmas, Kooknet
3 c Fresh juniper sprigs with
-berries
2 c Red rosebuds
1 c Bay leaves
1/4 c Cinnamon chips
2 tb Cloves
10 dr Rose oil
3 dr Pine oil
6 dr Cinnamon oil
1 tb Orrisroot chips
5 Whole dried rose blossoms
3 Three-inch cinnamon sticks
20 Assorted pinecones; painted
-gold
Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves, and
cones in a big ceramic bowl. In a separate dish, mix the oils with the
orrisroot. Stir this mixture into the first one and put into a closed
container to mellow for a few weeks, stirring occasionally. Place the
potpourri in a dish and scatter the roses blossoms and cinnamon sticks on
top.
Victoria/December/90 Scanned & fixed by DP and GG
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Patrice McClure
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