Recipe: Keiko's Tex-Mex 7-Layer Dip
For 1 Persons
Category: Dips, Appetizers
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2 lg Cans bean dip (preferrably
-Frito Lay), drain any water
-from cans and spread on
-bottom of a rectangular
-cake dish
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3 Avocados peeled and crushed
2 tb Lemon juice
Sprinkling of garlic salt
Mix 3 ingredients well and
-spread over bean dip
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16 oz Sour cream
1 pk Taco seasoning mix
Mix well and spread over
-avocado layer
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1 bn Green onions, chopped fine
Spread over sour cream layer
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2 lg Tomatoes, sliced, seeds
-removed, patted dry on
-paper towels, and diced
Spread over onions
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1 cn (small) sliced black olives,
-drained, patted dry, and
-chopped
Spread over tomatoes
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4 oz Cheddar cheese, grated (up
-to 8)
Spread over black olives
Notes: My boss, Keiko Horton, gave me this recipe. It's one of her most
popular. The trick to keeping the dip from being runny is to drain and (in
some cases) pat dry with paper towels everything.
Posted to FOODWINE Digest 13 Dec 96
From: Mike
Date: Sat, 14 Dec 1996 10:17:51 -0600
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