Recipe: Keftedakia (Meatballs)
For 1 Persons
Category: None
2 sl Bread; trimmed
1/4 c Ouzo
2 tb Olive oil
1 sm Onion; diced
1 lb Ground beef
1 Egg
1 tb Chopped fresh mint
1 Clove garlic; minced
1/2 ts Dried oregano
Black pepper
1 c Flour
1/4 c Oil
From: Bulldogfla
Soak the bread in the ouzo for 5 minutes. Meanwhile, in a large, heavy
skillet, heat 2 tablespoons olive oil and saute the onions for 5 minutes
over medium-low heat. Remove with a slotted spoon and place in a large
bowl. Add the ground beef, egg, mint, garlic, and oregano. Season with
black pepper. Mix well.
Shape meat mixture into 1-inch balls. Roll the balls in the flour lightly.
Refrigerate for about 1 hour.
Add 1/4 cup of oil to the skillet and heat over high heat. Cook one layer
of meatballs for 8 to 10 minutes, browning on all sides. Transfer the
meatballs to a platter and repeat.
Posted to recipelu-digest by jeryder@juno.com on Mar 21, 1998
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