Recipe: Kavrings
For 24 Persons
Category: Breads, Ethnic
-Diana Lewis-VGWN37A
1 c Butter
1/2 c Sugar
1 c Milk:whole
1 Egg
4 ts Baking soda
5 3/4 c Flour
10 Cardamon;seeds crushed
1/2 ts Salt
Method; Cream butter and sugar; add slightly beaten egg, then the milk and
lastly the dry ingreidents, which have been sifted together. stir as little
as possible. turn the dough out onto a floured board, shape into small buns
and bake 10 minutes in hot oven (425) when done cut each roll in half and
return to oven. bake in a slow oven(200) till light browned. these rusks
are delicious served with hot fruit soup. This is a recipe from grandma
cookbook published in
1920
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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