Recipe: Kathy's Chicken Breasts
For 1 Persons
Category: Poultry
Chicken breasts
1/4 lb Softened butter
1 Envelope onion soup mix
2 tb Parsley
Flour
Egg
Bread crumbs
Oil
Pound chicken with side of meat mallet until thin. Mix soup, butter &
parsley. Spread on chicken & roll up sides. Secure with picks. Roll in
flour, then in egg, finally roll in crumbs. Heat oil & cook chicken
slowly until golden brown.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
-----
back