Recipe: Kathy Perez Roast
For 1 Persons
Category: Beef
3 lb Beef roast; (up to 4)
2 Bay leaves
1 c Celery; sliced
2 c Carrots; sliced
1 md Onion; sliced
1 md Can tomato juice
Salt and pepper to taste
1 ts Garlic salt
3 Bouillon cubes
2 tb Worcestershire sauce
1/2 Stick butter
Preheat oven to 350 degrees. Saute celery, carrots, onions in butter. Take
from pan. Rub meat on both sides with seasonings. Cut slices in meat to
ensure that it is seasoned well. Brown meat on both sides in the remaining
butter. Add vegatables, juice, bouillon cubes and bay leaves. Cover and
bake and until done. busted by sooz
Posted to recipelu-digest Volume 01 Number 171 by James and Susan Kirkland
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