Recipe: Kate's Pear Crisp
For 6 Persons
Category: Cyberealm, Desserts, Fruit
6 c Pears [peeled & sliced]
1 ts Ground ginger
1 c Rolled oats (not instant)
1/3 c Flour
1/3 c Butter [softened]
1/3 c Brown sugar
1 ts Ground ginger
1 1/2 c All-Purpose Flour
1) Peel, core and slice pears. Grease a baking dish, and toss the pear
slices in it with the ginger.
2) Mix together the topping ingredients with a fork or a pastry cutter,
and sprinkle on top of the fruit.
3) Bake at 375 degrees C for approx. 35 minutes, until the top is
browned, and pears are juicy and bubbly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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