Recipe: Kassaundi (Aubergine Pickle)
For 1 Persons
Category: Goanese
3 kg Aubergines, peeled and cubed
-(eggplant)
1 1/2 c Salt
4 c Sugar
4 c Oil (up to 5)
5 c Vinegar
1 1/2 c Tamarind (soaked in vinegar
-and strained)
1 Handful curry leaves
-----------------------------------SPICES-----------------------------------
1 1/2 c Chilli powder
ts Tbs turmeric
4 tb Mustard seeds
4 tb Cummin seeds
4 tb Fenugreek seeds
1 lg Piece of ginger (about a 10
-inch piece or equivalent)
10 Pods garlic
Grind together the spices. Salt the aubergines and leave for three hours
or so. Drain well and pat dry.
From archives of rec.food.recipes
Date: Tue, 31 Jan 1995 08:20:10 GMT
From: trev@wg.icl.co.uk (Trevor Hall)
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