Recipe: Kasha Salad
For 6 Persons
Category: Salads
1 c Kasha
1 c Peas, cooked
1 c Mushroom, sliced
2 Tomato, medium chopped
1 Cucumber, peeled,chopped
1/2 c Celery, chopped
1/4 c Scallion, chopped
4 tb Parsley, chopped
2 tb Pimento, chopped
2 Garlic cloves, crushed
1/2 c Salad oil
1/4 c Vinegar
1/2 ts Salt
4 c Water
Pepper
Place kasha in pot of water or chicken bouillon, some salt and pepper;
bring to a boil, cover and reduce heat. Cook until tender, about 15
minutes. Combine cooked kasha with remaining ingredients, chill and serve
over a bed of lettuce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
-----
back