Recipe: Kasha Cholent
For 1 Persons
Category: None
1/2 c Dried beans
2 tb Oil
1/2 Recipe turkey meatballs
1 Onion, chopped
1/2 c Kasha
1/2 Clove garlic, crushed
1/2 Grated root--parsnip,
-turnip, celery root
Salt & pepper
Water to cover
~ The Israeli Cookbook, Molly Lyons Bar-David
Soak beans, set aside. Lightly fry the onions, remove from pan. Fry kasha
for a moment or two. Mix with the onions, seasonings and grated root. In a
heavy pot put the drained beans. Place meat on the beans and surround with
kasha-vegetable mixture. Put a kishke in the pan if desired. Cover with
water and bring to a boil. Put on low heat or in a low oven. Add water if
necessary before Shabbos. Simmer overnight. This makes enough for 2-4
people, depending on what else you serve. Increase as needed.
Posted to JEWISH-FOOD digest V96 #101
From: Habage@aol.com
Date: Thu, 12 Dec 1996 23:21:08 -0500
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