Recipe: Kasha and Shells
For 10 Persons
Category: Jewish, Pasta, Side dishes
7 oz Kasha (Buckwheat Groats)
1 Egg; Slightly Beaten
1 ts Salt
3 c Boiling Water
1 Onion; Diced
3 tb Oil
1/2 c Macaroni Shells; Cooked
Combine kasha, egg, and salt in a large saucepan. Stir constantly over low
heat until grain dries and separates. Add water. Cover and cook over low
heat 10 to 15 minutes until all water is absorbed. Brown onion in hot oil.
Add onion and shells to kasha. Season to taste.
Recipe by: The Great Hadassah Cookbook
Posted to EAT-L Digest by Bob & Carole Walberg
on Sep 16, 1997
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