Recipe: Kaseschnitten St Galler Art
For 4 Persons
Category: Cheese
4 oz Pork sausage
4 sl (thin) bread
8 sl (thin) tilsit or gruyere
-cheese
Pepper
1 Egg
Breadcrumbs or flour
Fat for frying
From: Dan Hirschi
Date: Fri, 29 Jul 1994 13:47:01 GMT
From "Tante Heidi's Swiss Kitchen" by Eva Maria Borer
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