Recipe: Kartoffelsuppe Mit Gurken
For 6 Persons
Category: Vegetable
2 sm Cucumbers
6 md Potatoes; peeled, diced
3 c Cold water
1 1/2 ts Salt
1/4 ts Freshly ground pepper
1 c Heavy cream
1 c Milk
1 tb Grated onion
1 tb Finely chopped fresh dill
--or-
1 ts Dry dill
Peel cucumber, cut & remove seeds; dice into 1/4-inch pieces. Bring
potatoes & water to a boil; reduce heat; add salt & pepper; cook uncovered
until soft. Put potatoes through a sieve placed over a bowl. Return potato
puree & liquid to saucepan & stir in cream, milk, onion & cucumbers. Simmer
over low heat for 5 minutes or unti cucumber is tender but not mushy. Add
dill & taste for seasonings.
MAJ UDO SACHON
From the
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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