Recipe: Kartoffelkratzet - Kartoffelschmarren
For 4 Persons
Category: Vegetables, German
500 g Potatoes, cooked in their
-jackets, and peeled (a
Generous lb)
2 Eggs
1 tb Sour cream or milk
3 tb Flour
1 ds Salt
1 tb Sugar
100 g Lard (1/2 cup less 1 Tbsp)
From grandmother's more thrifty times; rarely encountered today.
Grate the potatoes, then combine with the other ingredients to a viscous
mixture. Fry the potato mixture in the hot lard.
This used to be served with rhubarb.
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 8/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
-----
back