Recipe: Kartoffel Klosse
For 7 Persons
Category: Vegetables*
3 lb Potatoes
3 Egg yolks; beaten
3 tb Cornstarch
3 tb Cream of Wheat
1/2 ts Pepper
1 1/2 ts Salt
1/4 ts Nutmeg
1 c White bread cubes; toasted
-or fried
Flour
lg Pot of boiling water w 1 t.
-salt
Clean, peel, and boil potatoes just until soft enough to mash. Drain and
mash smoothly. Add egg yolks, cornstarch, Cream or Wheat, pepper, salt, and
nutmeg. Beat well; shape into dumplings; place few bread cubes in center of
each. (It is a good idea to shape 1 dumpling first and proceed with recipe.
If it does not hold together while cooking, beat a little flour into
dumpling mixture before shaping remainder.)
Roll each dumpling lightly in flour. Cook in rapidly boiling salted water
15 to 20 minutes. Remove cooked dumplings from water; serve hot with
Sauerbraten. Makes 12 or more dumplings.
NOTES : Luchow's German Cookbook, Jan Mitchell.
Recipe by: Potato Dumplings
Posted to TNT Recipes Digest by Grace Wagner
1998
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