Recipe: Karotten in Bier Gedunstet (Carrots In Beer)
For 4 Persons
Category: German, Vegetables
4 Carrots; Large
1 tb Butter
1 c Dark Beer; Any Brand
1/4 ts Salt
1 ts Sugar
Peel and slice carrots into long, thin slices. Melt butter in medium-size
frypan; add beer and carrots. Cook slowly until tender, stirring
frequently. Stir in salt and sugar. Cook for another 2 minutes and serve
hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
-----
back