Recipe: Karl Irvine's Garlicbuster Hummus
For 1 Persons
Category: Appetizers, Dips, Middle east
3 lg Garlic cloves; peeled
2 c Chickpeas; cooked -OR-
1 cn -19 oz
1/3 c Tahini: *
2 tb Olive oil
1/3 c Lemon juice; fresh
1 ts Cumin; ground
1/4 ts Pepper
1 pn -Salt; opt
*Sesame paste available in Greek, Middle Eastern or health food stores. An
untraditional substitute is peanut butter
Puree garlic in food processor. Drain chickpeas and reserve 1/4 cup cooking
liquid or liquid in can. Add chickpeas and process until smooth. With motor
running, add tahini, olive oil, lemon juice, cumin, pepper and salt.
Process until smooth. For a more spreadable hummus, add 2 Tbsp of cooking
liquid, process. Repeat until desired consistency. Makes: approx 2 cups
Serve in a bowl with torn pita bread and assorted dippers.
Source: The Toronto Sun (with modifications) posted by Anne MacLellan
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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