Recipe: Karen's Sweet Potatoes
For 1 Persons
Category: Potatoes, Family & fr
3 cn Sweet potatoes; 18 ounce
-size, well drained
1 c Packed light brown sugar
3 tb Cornstarch
3/4 ts Salt
1 tb Grated orange peel
1 1/2 c Orange juice
1/2 c Raisins; dark
1/4 c Coarsely chopped pecans
1/4 c Pecan halves
1/2 c Dry sherry
Preheat oven to 3325 degrees. Arrange sweet potatoes in a 1 1/2 to 2 quart
shallow baking dish. In Medium saucepan, combine sugar, cornstarch and
salt, mix well. Stir in orange peel, orange juice and raisings, bring to
boil. stirring, reduce heat and simmer 3 minutes, or until slightly
thickened. Stir in butter, sherry and chopped nuts, blending well Pour over
potatoes, sprinkle top with pecan halves. Bake until bubbly, 30 to 40
minutes.
Makes 8 servings
Posted to MC-Recipe Digest by Barb at PK
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