Recipe: Karen's Sweet Potato Pudding
For 8 Persons
Category: Desserts, Vegetables
1 c Sugar
3/4 c Margarine
4 Eggs
2 c Sweet potatoes -- grated
2 c Milk
1 c Corn syrup
1 ts Vanilla
1. Grate potatoes in food processor or with hand grater. 2. Blend sugar and
margarine in bowl. Add well-beaten eggs; mix thoroughly. Add potatoes,
milk, corn syrup and vanilla; blend. 3. Pour into casserole. Bake in
preheated 300-degree oven for 1 hour, or until knife inserted in center
comes out clean. Serve warm or cold with whipped cream or ice cream if
desired.
Recipe By : Jo Anne Merrill
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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