Recipe: Karen's Quiche
For 1 Persons
Category: Eggs, Ed's made, Posted to n
1 md Leek, sliced very thinly
6 sl Bacon, Microwaved Crisp
1 Clove Garlic, minced
2 lg Eggs
1/4 c Half & half
1 c Sour cream (small container)
3/4 c Cheese (Swiss or Gruyere or
-both), grated
1 ds FRESHLY ground nutmeg
1 9 inch pie shell
Preheat oven to 375° F Prebake pie shell 8 minutes. Dock pie shell and fill
with pie weights or beans in foil. Very lightly sauté leek. Or, as I like -
use it raw, the flavor is great.
Sprinkle the leek and crumbled bacon on the bottom of the pie shell.
Whisk all other ingredients together in a large bowl and pour over the leek
and bacon.
Bake 30 minutes or until crust is brown and center of the quiche is almost
set.
Allow to stand a few minutes and serve warm or allow to cool to room
temperature.
Notes: After cooling the quiche can be refrigerated overnight and wrmed up
in the morning. Wonderful for a Sunday Brunch.
Recipe by: Karen Van Staveren Posted to MC-Recipe Digest V1 #595 by Ed
Reinhardt
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