Recipe: Kara's Chili
For 1 Persons
Category: None
1 1/2 lb Ground beef; (or more or
-less as you prefer) (up to
-2)
1 1/2 tb Diced onion
1 cn (28 oz) of crushed tomatoes*
1 cn (14 oz) of kidney beans
1 pk (1.75 oz) Original New York
-Style Buffalo Wings - Hot**
ok i am making chili tonight so i thought i would share my recipe, and i do
mean my recipe. i figured it out one night when i was making chili and ran
out of chili powder. this chili is the best i have ever tasted because it
doesnt have that heavy taste that the chili powder gives it. definitely
TNT!! BTW- this is off the top of my head b/c i bother to write down
recipes but i think the proportions are right.
In a skillet, brown the meat and onions. Drain off all the oil and fat. Mix
all of the ingredients in a large pot on medium high heat. when it boils it
is done.
* i love tomatoes and i usually add a can of diced tomatoes to the chili
when my stepfather, who hates tomatoes, is not there. also sometimes i add
a small can of tomato sauce (8 oz. sometimes if i have used more meat then
normal.)
** i have no idea who this is made by... it says on the back that it is a
division of Burns Philip Food, Inc. it is a small red package and has a
picture of hot wings on the front. it comes w/ a roasting bag and has
"Buffalo Wings" writte in big letters across black wings. i usually find it
in the section with mixes for wings, meatloafs, and gravies. they make good
wings but not as good as the recipe for hot wings that i posted already.
good luck in finding it
Posted to recipelu-digest Volume 01 Number 659 by Kara9718@aol.com on Jan
31, 1998
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