Recipe: Kapusniak Ze Swiezej Kapusty (Cabbage Soup)
For 6 Persons
Category: Poland, Soups/stews, Ham/pork
3/4 lb Pork, lean; cut into small
-pieces
1 tb Butter, unsalted
1 cn Beef broth (10 1/2 oz)
1 cn Soup, tomato
2 Soup can of water
4 c Cabbage; shredded
1/2 c Onion; chopped
2 ts Salt
1/2 ts Paprika
1 Bay leaf
1 tb Sherry
Sour Cream
Brown pork in butter. Add remaining ingredients except sour cream. Cover;
cook over low heat--30 min.; stir often. Serve with spoonsfull of sour
cream. A Balkan stew-soup to make a supper. Origin: A Campbell
cookbook--Cooking with Soup. GEnie F&WRT
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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