Recipe: Kapuska (Sauerkraut) and Kielbasa
For 6 Persons
Category: Pork, German
2 lb Sauerkraut
Water
1 pn Of sugar
Bay Leaf (optional)
1 12 oz can of beer (optional)
3 To 4 strips of bacon
-(optional)
Kapuska (Sauerkraut) and Kielbasa
Simmer sauerkraut, sugar, and optional ingredients with kielbasa (it
doesn't say how much) for about 20 minutes.
Note: Some fresh cabbage may be added in place of sauerkraut. But usually
not more than 1/3 the amount of sauerkraut being used.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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