Recipe: Kapernsauce - Caper Sauce
For 1 Persons
Category: None
2 tb Flour
3 oz Butter
Some white wine
2 c Meat stock
Lemon
2 tb Capers
In Germany capers are used in a sauce, the sauce is often eaten with
meatballs. Here is a recipe,from Maria Susanne Kuebler in "Das Hauswesen",
published 1926.
Fry the flour in the butter until it is light brown, thin it with a bit of
white wine, and gradually add the stock, add slices of lemon and let it
simmer for 15 minutes. Add 2 tablespoons of capers at the end.
Posted to EAT-L Digest 27 Aug 96
From: erika metzieder <100627.3022@COMPUSERVE.COM>
Date: Wed, 28 Aug 1996 14:46:51 EDT
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