Recipe: Kantrud's Colon Killer
For 1 Persons
Category: None
All my habs (about 25;
-whole, of course)
1/8 md Onion
1/2 Carrot
1/8 Green apple
1/2 c Vinegar
1/4 c Water
1 ts Sesame oil
1 ts Lemon juice
1 ts Dried NM pepper(ground)
1 ts Brown sugar
1 ts Molasses
1 ts Cumin(ground)
1/2 ts Dry mustard
Black pepper
Salt
(in process; my 1st attempt)
Process: Blended it all together until smooth, put on stovetop and cooked
it down a bit; added some corn-starch to thicken it a bit; made about 3
bottles worth of thick glow-in-the-dark condiment
Outcome and problem: taste is marvelous, fruity and very hot (it melted
the blender, killed the cat, made the SO hit me w/ a fryin' pan, &c.) and
very bright/colourful, yet it smells too vinegary but seems to taste
diluted, or watery. What gives?
: >Date: Tue, 22 Oct 1996 17:36:39 -0500 (EST)
: >From: danceswithcarp
: >Hmmmmmm. I'd say add more cooked carrot _or_ a sweet potato/yam Don't
: >rely on the cornstrch to thicken it as much as relatively neutral bulk.
: >Then you might look to adding a fruit, like peaches or mango.
Posted to CHILE-HEADS DIGEST V3 #138
Date: Tue, 22 Oct 1996 11:08:41 +0000
From: "h.a.kantrud"
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