Recipe: Kanom Mokang Muang Petch (Coconut Custard)





For 6 Persons
Category: Thailand

1 cn Coconut milk (14oz)

4 Eggs; well-beaten
1/2 c Sugar, granulated
1/4 c Milk, evaporated

Preheat oven to 350F. Combine coconut milk, eggs, sugar and evaporated
milk. Pour into a pot and cook over medium heat for 10 minutes until it
becomes a smooth sauce. Pour slowly into a 9x9 pan and bake about 30
minutes at 350F.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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