Recipe: Kanaka Stew
For 6 Persons
Category: A1, Beef, Stews, Hawaiian
1/4 c Bacon drippings
1/4 lb Salt pork; diced
12 sm Onions
2 lb Beef chuck roast; cubed
3 c Water
2 Beef bouillon cubes
2 ts Paprika
3/4 ts Salt
1 ds Pepper
3 md Potatoes; pared
3 md Tomatoes
3 md Carrots
1 sm Head cabbage
Poi OR flour and water paste
Put 2 tablespoons dripping into a large saucepan. Brown salt pork and
onions; remove from pan. Add remaining drippings and beef and brown. Add
salt pork, onions, water, bouillon cubes, paprika, salt and pepper; stir
until well mixed. Cover and simmer 1 1/2 hours. Cut potatoes, tomatoes and
carrots into 1" pieces. Add to stew and simmer 30 minutes longer. Remove
tomato skins from stew. Cut cabbage into six wedges and lay on top of stew.
Simmer 20 minutes or until cabbage is tender. Remove cabbage and cut into
smaller pieces. Stir poi into stew until desired thickness is reached.
Serve stew topped with cabbage.
NOTES : E hele mai oukou e ai! (Come and eat!)
Recipe by: Bonnie Kaleialoha Posted to TNT - Prodigy's Recipe Exchange
Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Jul 25, 1997
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