Recipe: Kaleidoscope Egg Jigglers
For 1 Persons
Category: None
1 1/3 c Boiling water, divided
2 pk (4-serving size) JELL-O,
-different flavors
This is from the Easter Egg recipe leaflet that came with the mold. Hope
this helps.
Stir 2/3 cup water into 1 flavor of gelatin, dissolve. Pour into bottom
half of each egg and refrigerate exactly 1 hour. Stir remaining 2/3 cup
water into second flavor of gelatin, dissolve. Pour into mold on top of the
other flavor. Refrigerate at least 3 hours. Posted to EAT-L Digest 30 Mar
97 by Darryl and Kelly Youngblood
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