Recipe: Kale
For 1 Persons
Category: Ethnic, Side dishes
1 bn Kale (tough parts remove;
-thats the central vein in
-the leaf)
2 Cloves garlic
4 Bacon slabs
2 ts Butter
Salt and pepper to taste
Shred kale as finely as possible(aim to do it as thin as hair) Heat butter,
add diced bacon, add minced garlic. Cook 1 minute. Add kale, season and
cook until water has evaporated
The real trick is to shred it fine. Miriam
NOTES : Shred kale as finely as possible(aim to do it as thin as hair) Heat
butter, add diced bacon, add minced garlic. Cook 1 minute. Add kale, season
and cook until water has evaporated The real trick is to shred it fine.
Miriam
Recipe by: Miriam Podcameni Posvolsky Posted to KitMailbox Digest by Leon &
Miriam Posvolsky
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