Recipe: Kalbsschnitzel Mit Feinen Gemusen (Veal Rounds / Vegetable
For 4 Persons
Category: German, Meats, Main dish, Vegetables
1/2 ts Salt -- Or To Taste
1/4 ts Pepper -- Or To Taste
1/4 ts Paprika -- Or To Taste
4 Veal Fillets -- Cut 1/4"
Thick
4 tb Butter
4 Stewed Tomatoes -- Whole
12 White Asparagus Spears -- *
1/4 lb Mushrooms; Fresh -- Sliced
* Asparagus Spears should be canned.
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Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter
until browned. On each fillet place 1 stewed tomato, 3 spears asparagus
and a heaping T of mushrooms. Cook gently. Pour cooking juices over the
fillets while cooking. Cook uncovered until mushrooms are just tender.
Serve with pureed potatoes and a salad.
Recipe By :
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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