Recipe: Kalamata Olive Herb Butter
For 1 Persons
Category: Spreads, Seasonings
1/2 lb Unsalted butter
2 tb Dijon mustard
-- or more to taste
1 Or 2 garlic cloves; pressed
3 tb Kalamata olives
-- pitted and chopped
1 Sprig hyssop or thyme
1/2 ts Fresh rosemary
1/4 ts Fennel seed
Blend the butter, mustard and garlic until thoroughly mixed and smooth. Add
remaining ingredients and blend to desired texture.
Alley writes: "If you can't find Kalamata olives, any strongly flavored
black olive will do. The finished product is a piquant, delicious butter."
From Lynn Alley's "Herbs in Butter" article in "The Herb Companion."
April/May 1993, Vol. 5, No. 4. Pg. 48. Posted by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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