Recipe: Kalama Valley Salad
For 8 Persons
Category: Salads, Dressings
SALAD
16 oz Manoa lettuce
1 Recipe
8 tb Pine nuts -- toasted
8 tb Roquefort cheese --
Crumbled
24 Rings
DRESSING
1/3 c Wine vinegar
1/3 c Extra virgin olive oil
1/3 c Mango preserves
1 tb Dijon Country Mustard
1 ts Fresh basil -- chopped
Salt -- to taste
Fresh ground black pepper --
To taste
Salad Dressing -- see below
Maui onion
Toss the dressing with the Manoa lettuce until coated. (1 pound of Manoa
lettuce will make 8 servings.) Plate the salad with a sprinkle of pine
nuts, crumbled Roquefort cheese and onion rings. This is as delicious as it
is attractive! DRESSING Mix all ingredients, except the oil, in a clean,
wide mouth, old mayonnaise jar that can accommodate a Braun hand mixer.
Just before serving, blend the dressing *IN* the container with the Braun.
Slowly add the oil in a thin stream. Toss with greens and plate. Me ke
aloha, Mary
Recipe By : Mary Spero
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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