Recipe: Kai Meshi (Mixed Rice with Clams)
For 1 Persons
Category: None
2 c Rice
2 c Water
1 cn (6 oz) kogai ajitsuke
-(seasoned clams); including
-liquid
1 c Diced carrots
1/2 pk (7 oz size) kamaboko (fish
-cake); slivered
4 Dried mushrooms; soaked and
-slivered
2 tb Soy sauce
1 tb Sake; (Japanese rice wine)
1/2 ts Salt
1 c Frozen peas; thawed
Notes: From Hawaiian Electric Kitchen.
In a rice cooker, rinse rice; drain. Add remaining ingredients, except
peas. Mix well; cook until done, about 20 minutes. Stir in peas, cover and
let steam for 10 to 15 more minutes. Mix and serve. Makes 8 servings.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 24,
1998
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